
What wine should you serve to best compliment your Thanksgiving meal?
This has been a Thanksgiving meal-planning dilema in many homes for years. There are so many different flavors you may think it's a good idea to have a sampling of all types of wines available. But, of course this isn't practical.
If you're like most people you will know that white goes best with light flavors (your turkey, for example) and red with robust falvors (like your potatoes and gravy). So, you just compromise with a Zinfandel?
This, however, is a flavor disaster and an insult to your palate. Not to mention you can't in all honesty praise the cook for the wonderful meal while your face is contorting after every swallow.
Red wine picks up the thicker, richer of the menu items but will provide a shock to the tast buds with the more lighter-toned items. Or, it could even drown out some of the flavors of the meal altogether.
White wine will compliment the most of the meal and, if it doesn't, at least won't be terrible with the rest of the meal. Now let's be clear here. Not all white wines are created equal.
If you want the most complimentary wine for your Thanksgiving meal buy an Alsatian Pinot Gris. If you can't find one, buy an Italian Pinot Grigio.
And of course, for the kids, an apple juice or cranberry juice is customary.
Hope this helps eliminate at least one stress of the day.



